Questo vino
Vineyard and terroir
The grapes come from carefully selected plots of volcanic origin in the hills of Soave.
Grapes
The text names Garganega and Trebbiano as the varieties: Garganega gives soft fruit notes, Trebbiano a gentle acidity.
Vinification
The grapes are harvested by hand. They are gently pressed and briefly macerated on the skins at a controlled temperature, which preserves fresh fruit and floral aromas. Fermentation is followed by ageing on the fine lees.
Ageing
Two months on the fine lees in stainless steel tanks, which gives bright freshness and a subtle texture while keeping the lightness and natural character of the grape varieties.
Tasting profile
Light and fresh, with soft fruit notes and floral aromas. The acidity is gentle, and the wine is elegant and well balanced, with delicate minerality, a sense of freshness and clear harmony. The texture is subtle.
Serving and pairing
Suited to a light dinner or to summer appetizers.
