Questo vino
Vineyard and terroir
Selected local grapes grown on the alluvial soils of the Secchia River.
Grapes
The wine is made in purity from selected local grapes. The specific variety is not identified.
Vinification
The grapes are harvested exclusively by hand into 15 kg boxes during the last week of September. Maceration takes place in a refrigerated press. Primary alcoholic fermentation is carried out in temperature-controlled steel vats, followed by racking off the yeasts and bottling under crown cap.
Technical data
Dry sparkling red wine from the 2025 harvest. The wine page gives an alcohol content of 11.5% vol., while the 2025 technical sheet gives 11% vol. Available in 750 ml bottles packed six per case.
Tasting profile
Bright ruby in colour. The intense bouquet combines currant, wild strawberry, raspberry and cherry with fresh rose and peony. The palate is lively and immediately appealing, balancing freshness with a lightly savoury character.
Serving and pairing
Serve at 10°C.