Questo vino
Vineyard and terroir
The Sangiovese is grown in Montalcino, in the heart of southern Tuscany.
Vinification
The grapes are harvested by hand and fermented naturally.
Ageing
The wine matures for one year in large oak casks.
Tasting profile
Ripe cherry and dried herbs lead the aroma, accompanied by a subtle note of fine oak. The palate is juicy and fresh, with gentle acidity, soft tannins, warmth and depth, followed by a long finish.
Serving and pairing
Pair with Tuscan dishes, including pasta with ragù, mushroom risotto, braised beef and aged cheeses. The wine’s acidity balances the richness of these foods.
