Questo vino
Vineyard and terroir
The estate’s vineyards are situated on hills in Veneto, in a favourable climate.
Vinification
The grapes are harvested by hand, gently pressed and fermented on the skins for a period at a controlled temperature.
Ageing
The wine rests on its lees for 40 days, contributing finesse.
Tasting profile
Fresh and fine.
