Questo vino
Vinification
The grapes are harvested by hand. Fermentation is gentle and temperature-controlled, to preserve the wine's clean aromas and expressive fruit character.
Ageing
After fermentation the wine rests on fine lees for about 2 months in stainless steel tanks. This gives a softer, rounder texture and a greater sense of balance without heaviness.
Tasting profile
A classic fresh, dry white from Sicily with pure fruit flavours of melon, apple and ripe peach. Light and well balanced, with clean aromas and a soft, round texture.
Serving and pairing
Pairs with salads, seafood, fish and light appetizers, whose freshness and delicate flavours it complements.
