Questo vino
Vineyard and terroir
The grapes are grown in the Chianti Classico area between Siena and Florence. The Sangiovese is organic and selected.
Grapes
Selected organic Sangiovese forms the base, with small amounts of Canaiolo and Cabernet Sauvignon.
Ageing
Aged at the Banfi estate for at least 2 years in total: a minimum of 12 months in French oak barrels and at least 6 months in bottle.
Tasting profile
Elegant and full-bodied, with a complex, layered aroma and flavour. Acidity is lively and tannins are soft.
Serving and pairing
Best allowed to breathe before serving. It suits simple, hearty meat dishes, especially steak, charcoal-grilled kebabs and smoked meat.
Label / history
The Chianti Classico DOCG rules strictly govern winemaking details, including alcohol content, yield per acre, the blend, ageing and bottling. The labels in Castello Banfi's Chianti collection carry paintings by well-known Italian artists, reflecting the wines' connection to the traditions and culture of the Chianti region.
