Questo vino
Vineyard and terroir
The vineyards lie at 340 m with south-east exposure. Their deep clay soils have a rich texture. Training combines the horizontal tendone system with vertical trellising, and yield is 10 t/ha.
Grapes
70% Malvasia, 20% Cococciola and 10% Trebbiano.
Vinification
The grapes are harvested by hand in the second half of September and carefully selected. A special drying process precedes fermentation. Vinification begins with cold maceration in oak barrels.
Ageing
The wine matures sur lie in oak barrels for 4–5 months.
Technical data
Alcohol: 14% vol.
Tasting profile
The colour is an intense straw yellow with golden reflections. The aroma is led by dried apricot, peach and fig, joined by candied citrus and acacia honey. The palate is warm, full-bodied and intensely fruity, with pleasant acidity, harmony and persistence.
Serving and pairing
Pairs with desserts such as panna cotta, fresh fruit and aged cheeses.
