Questo vino
Vineyard and terroir
The vineyards lie at 310–330 m with south-west exposure. Their deep clay soil is rich in underlying rock. The vines are trained on espalier and Guyot-pruned, with a yield of 8 t/ha.
Grapes
100% Pinot Nero.
Vinification
The bunches are harvested by hand in September and meticulously selected. Fermentation takes place in cement tanks at 30°C with a floating cap and frequent pump-overs. Malolactic fermentation is completed.
Ageing
The wine matures sur lie for 12 months in wooden barrels, followed by another 6 months in tanks and more than 6 months in bottle.
Technical data
Alcohol: 12.5% vol.
Tasting profile
Vintage 2020 is ruby red. Small berries and spices shape the aroma, accompanied by subtle balsamic notes. The palate is delicate and balanced, with silky tannins. Berry and spice flavours persist through the harmonious finish.
Serving and pairing
Pairs with risotto, fish, cold poultry, lobster salad and small game.
