Questo vino
Vinification
Produced by the Charmat method under pressure in sealed tanks, without secondary fermentation in the bottle.
Tasting profile
A very soft, fruity aroma accompanies fine, attractive bubbles. The palate is clean and mineral.

di Cavicchioli · Emilia Romagna, Italy
Produced by the Charmat method under pressure in sealed tanks, without secondary fermentation in the bottle.
A very soft, fruity aroma accompanies fine, attractive bubbles. The palate is clean and mineral.



