Questo vino
Vineyard and terroir
The Sangiovese grows in Montalcino at 350 m above sea level. The vineyards have south and southwest exposures, with mixed, slightly clayey soils.
Vinification
The grapes are harvested by hand into small crates, then destemmed and gently pressed at the winery. The wine remains on the skins for 12 days and ferments in stainless-steel tanks at 28–30 °C.
Ageing
The wine matures for eight months in 10 hl wooden casks, followed by at least six months in bottle.
Tasting profile
Warm and rich, with firm structure and freshness.
