Questo vino
Vineyard and terroir
Barbera from estate-owned vineyards planted on Helvetian soils. These soils contribute structure and elegance to the wine.
Grapes
Barbera.
Ageing
Approximately 16 months in second-use French oak barriques, followed by about 2–3 months in bottle.
Tasting profile
An intense ruby-red colour with violet and purple reflections. The vinous aroma recalls red and black fruits, particularly cherry, plum and blackberry, alongside typical small-berry notes. The palate is full and robust, with red- and black-fruit flavours and a fresh finish.
Serving and pairing
Suitable with cured meats, stuffed pasta, roasted meats and fried dishes.
