Questo vino
Vineyard and terroir
The Nebbiolo comes exclusively from a contiguous 3.20 ha vineyard in Rocche dell’Annunziata, one of La Morra’s historic crus. Marne di Sant’Agata marl is interlayered with clay, and planting density is 4,800 vines per hectare.
Grapes
100% Nebbiolo.
Vinification
Traditional vinification includes approximately three weeks of maceration at 27°C.
Ageing
Maturation lasts 18 months in large Slavonian oak barrels.
Tasting profile
Ruby red with delicate garnet reflections. The intense, complex bouquet evokes wilted roses, raspberry, small red berries preserved in spirit, undergrowth and aromatic herbs, followed by balsamic eucalyptus and resin and a layer of liquorice. The palate is fresh, savoury, intense and elegant, with sweet tannins, a long aftertaste and considerable finesse.
Serving and pairing
Serve at 16–17°C. Suggested dishes include beef-and-sausage meatballs in tomato sauce, sausage-and-mash pie, cheesesteak sandwiches, ćevapčići and roasted duck with orange sauce. Cellaring potential is 15–20 years.
Technical data
Formats comprise a 0.375 L half bottle, 0.75 L bottle and 1.5 L magnum supplied in a wooden case.
