Blec

Grapes

100% Pinot Nero, classified as DOC Friuli.

Vinification

Harvest generally takes place immediately after, or sometimes during, the white-grape harvest. The grapes are promptly destemmed, then placed with their skins in stainless-steel tanks. Fermentation proceeds at a controlled temperature of approximately 23 °C.

Ageing

The wine matures gently in contact with its lees until bottling. It is closed with a composite DIAM cork.

Technical data

Production: approximately 6,000 bottles.

Tasting profile

Brilliant ruby in colour. The intense aromatic profile centres on fragrant cherry, raspberry and other red berries, with elegant spice emerging on the finish. The palate combines lively freshness and savoury character with delicate, well-integrated tannins, leading to a harmonious, persistent and notably fresh finish.

Serving and pairing

Serve at 16 °C. Pair with delicate first or second courses such as gnocchi with duck sauce, rabbit dishes or lightly structured beef carpaccio. It also suits medium-aged cheeses such as Taleggio and Fontina, as well as vegetarian and mushroom-based dishes, including porcini and sautéed mushrooms.