Questo vino
Grapes
Ribolla Gialla. IGT Venezia Giulia.
Vinification
The whole berries are gently pressed in a pneumatic press. Following an initial racking, the must is transferred to temperature-controlled tanks for fermentation.
Ageing
The wine remains on its fine lees until bottling. It is sealed with a composite DIAM cork.
Technical data
Production amounts to 25,000 bottles.
Tasting profile
Clear, light-gold colour. Grapefruit and white pepper appear on both the nose and palate, accompanied by juicy, clean fruit, subtle stony minerality, fresh-fruit acidity and a distinct lemon note.
Serving and pairing
Serve at 12 °C. Suitable as an aperitif and with seafood, delicate fish, raw fish preparations such as tartare, sushi and carpaccio, shellfish, spaghetti with clams, delicate white meat and fresh, mild cheeses. Sweet-and-sour pork offers a less conventional pairing. Light pasta, fresh herbs and vegetable dishes also work well. Because the wine itself is fairly acidic, citrus and tomato-based recipes are best avoided.
