di Mogoro

1956

Cantina di Mogoro was founded by a small group of winemakers who shared a deep respect for the craft of winemaking. The winery is based in Alta Marmilla, in the province of Oristano on Sardinia.

Over the years

The winery's wines have been exported and appreciated internationally, as reflected in the awards it has received over many years. Its technical team has continually improved quality and production technology.

The winery is based in Alta Marmilla, in the province of Oristano on Sardinia.

Careful vineyard management is central to the continued development of Cantina di Mogoro. Preserving the distinctive character of the grapes from each vineyard takes care, skill and experience.

The winery's highly qualified technical team handles every stage of production, from processing the grapes to bottling the finished wine, supported by modern equipment.

The winery describes itself as led by a close-knit team of professionals who are passionate about their work, viticulture and a region rich in history and tradition. It states that it has continually improved quality and production technology to create wines that can satisfy even the most discerning customers, and that careful vineyard management and an appreciation of every team member's contribution remain central to its continued development.