Questo vino
Vineyard and terroir
The Cortese di Gavi fruit is grown at an altitude of 300 metres on clay-limestone soils that are very low in organic matter.
Label / history
Production was approximately 10,000 bottles.

di di Tassarolo · Piedmont, Italy
The Cortese di Gavi fruit is grown at an altitude of 300 metres on clay-limestone soils that are very low in organic matter.
Production was approximately 10,000 bottles.