Questo vino
Vineyard and terroir
The Spinola family's vineyards lie on the hillsides of Gavi, at 300 m above sea level. The soils are clay and silty deposits, enriched with organic matter through biodynamic farming. The text credits this terroir, together with fully organic vine growing, with shaping the minerality and complexity of the Cortese grape. Biodynamically produced compost is used as fertilizer. The wine is certified organic and biodynamic, and also vegan.
Vinification
Grapes from the best plots are harvested by hand into small perforated crates holding no more than 19 kg, to keep the berries intact. At the winery they are carefully sorted and gently pressed in a modern pneumatic press. Only the best juice is fermented, in temperature-controlled stainless steel tanks with natural yeasts only. This preserves the pure varietal aroma and highlights the natural freshness of Cortese.
Tasting profile
Fresh fruit and citrus flavours, an inviting aroma and a long finish. Clean and expressive, with refined freshness.
Serving and pairing
Served chilled, with a light fish or seafood dinner.
