Questo vino
Vineyard and terroir
The vineyards lie at Doganella di Ninfa, in the commune of Cori. The clay soils have a pozzolanic subsoil composed of volcanic ash, pumice and tuff. Planting density is 4,000 vines per hectare.
Vinification
The grapes are harvested during the first ten days of September and gently pressed. A short maceration and temperature-controlled fermentation take place in stainless-steel tanks.
Ageing
The wine matures on its fine lees for six months in stainless-steel tanks, with regular bâtonnage.
Tasting profile
Elegant.
