Questo vino

Vineyard and terroir

The grapes grow without herbicides in the hills of Collio, at 230 m above sea level, on soils composed of layers of clay and sandstone.

Vinification

The grapes are harvested by hand and destemmed, followed by skin contact for no more than one day. After gentle pressing, the must is separated from the sediment and fermented in stainless-steel tanks at a controlled temperature of 16–18 °C. Every stage of production follows the phases of the Moon.

Ageing

The wine rests on its lees for seven months before filtration and bottling, then continues to mature for an unspecified period in the winery’s cellars.