Questo vino
Vineyard and terroir
The vineyards are situated at 600–700 m above sea level on the northern slope of Val Venosta, in the commune of Naturno.
Vinification
The grapes are harvested by hand in mid-September. The must undergoes temperature-controlled fermentation in large oak casks, followed by malolactic fermentation in French oak barrels.
Ageing
The wine ages for 12 months in French oak barrels and matures for a further 12 months in bottle in the winery’s cellars.
Tasting profile
Deeply flavoured and persistent, with a natural grace.
