Questo vino
Vinification
After harvest the grapes ferment in stainless steel tanks for 15 days at 28 °C.
Ageing
The wine is aged in stages: half in 300-litre barrels and half in 50 hl botti, for 8 months. A further 4 months in bottle follow.
Rossi
Poggio Torto Rosso Toscana IGT
di Fanti · Tuscany, Italy
TipologiaRossi
UveSangiovese, Cabernet Sauvignon, Merlot, Syrah
Alcohol14.5%
SweetnessDry
ColourRed
Colour depthDeep
Serve at14–16 °C
Bottled in0.75 l
