Questo vino
Vinification
Ripe grapes are harvested and fermented in stainless-steel tanks at temperatures of up to 29 °C for 35 days.
Ageing
The wine matures for 36 months in 500-litre barrels, followed by two years in bottle.

di Fanti · Tuscany, Italy
Ripe grapes are harvested and fermented in stainless-steel tanks at temperatures of up to 29 °C for 35 days.
The wine matures for 36 months in 500-litre barrels, followed by two years in bottle.