Questo vino
Vineyard and terroir
The grapes are grown around the town of Ortona.
Vinification
After gentle pressing and destemming, the grapes undergo four days of cold maceration, followed by fermentation for up to ten days.
Ageing
The wine is not barrel-aged and is ready to drink once bottled.
Serving and pairing
Pair with hearty dishes, cured meats and meat.
