Questo vino
Vinification
Before fermentation, the grapes remain in contact with their skins for 15–21 days. The must is fermented partly in stainless-steel tanks and partly in 500 L French oak tonneaux.
Ageing
The wine ages for 12 months in French oak barrels, 20% of them new. American and Hungarian oak barrels account for about 10%.
Tasting profile
The aroma is bright with red berries. The palate is fresh and juicy, with a generous, layered texture that continues to develop in the glass.
