Questo vino
Vineyard and terroir
The vineyards lie near Alpera in Albacete at 650–700 m above sea level and benefit from cool mountain breezes. Favourable exposure and soils containing chalk and limestone provide the setting for the Tempranillo and Syrah grapes.
Grapes
80% Tempranillo and 20% Syrah.
Vinification
The two varieties are vinified separately. Tempranillo ferments in stainless-steel tanks for 7 days. Syrah is destemmed and fermented in stainless-steel rotary tanks, with 10–15 days of maceration at 26°C. The wine receives a light clarification and cold stabilization, followed by amicrobic filtration before bottling.
Tasting profile
Clear, bright and deep ruby red. The nose offers ripe red berries and wild berries. Balanced and easy to drink, the palate has a strong fruit character and medium persistence, leading to an aftertaste of red fruit and liquorice.
Serving and pairing
Serve at 16–18°C with first courses, grilled or roasted meat, and mature cheese.