Questo vino
Vineyard and terroir
The Roccaperciata vineyard lies very close to the city of Trapani. Its climate and soils have long been considered suitable for viticulture.
Vinification
Fermentation takes place at a controlled temperature. The wine is then transferred to stainless-steel tanks.
Ageing
The wine rests briefly in stainless steel.
Serving and pairing
Suggested pairings include seafood, fish, vegetables and Italian dishes.
Label / history
Firriato was founded in 1985 by Salvatore Di Gaetano in the ancient town of Erice, near Trapani. Under his supervision, the estate expanded through the creation of new wines and the acquisition of additional farms, while updating its winemaking techniques and equipment.
