Nipozzano Chianti Rufina Riserva Oro DOCG

Vineyard and terroir

The fruit comes from Castello di Nipozzano near Florence. The estate’s vineyards cover 250 ha of southeast-facing slopes at 250–500 m above sea level. The soils are dry, stony and well drained, with abundant clay and limestone. Planting density ranges from 2,500 to 6,000 vines per hectare.

Vinification

The grapes were harvested by early October. Each variety was fermented separately in stainless-steel tanks for 13 days at no less than 30 °C. This was followed by 25 days of maceration with frequent pump-overs and malolactic fermentation.

Ageing

The wine matured for 24 months in two- and three-year-old barriques, followed by three months in bottle.

Serving and pairing

Aeration before serving is recommended.

Label / history

The limited-edition 2014 vintage commemorates the 150th anniversary of Castello di Nipozzano and is presented in a gold-coloured bottle. The wine has appeared in Wine Spectator’s Top 100 and was named Wine of the Year after taking first place in Wine Enthusiast’s Top 100.