Questo vino

Vineyard and terroir

The vines grow in separate parcels at two vineyards: Felciaino, planted in 1986 and 2001, and Fondi, planted in 1984. Bolgheri has a moderately warm climate tempered by cool sea breezes, which helps the grapes ripen evenly. The soils are alluvial with limestone; this mix of minerality and good drainage helps the grapes develop a rich aromatic profile while keeping clean acidity. Warm days and cool nights give a balance of concentration and freshness.

Grapes

The blend is 50% Sangiovese, 30% Cabernet Sauvignon and 20% Syrah. Each variety is harvested at its own moment to balance ripeness and freshness.

Vinification

Fermentation takes place in temperature-controlled steel tanks with native yeasts.

Ageing

The wine ages on the lees, which adds depth and complexity and highlights the Bolgheri terroir.

Tasting profile

Elegant and expressive, with a soft structure and fresh acidity. Easy to drink, yet with enough character to bring out the nuances of a meal. Sangiovese contributes fresh berries and herbal notes, Cabernet Sauvignon firm tannins, and Syrah spice.