Questo vino
Vineyard and terroir
The Mascarello family owns more than 15 ha of vineyards in the Langhe.
Vinification
The grapes ripen by mid-October and are harvested by hand. Traditional vinification includes fermentation at a controlled temperature of approximately 28 °C for 15–20 days.
Ageing
The wine matures in oak barrels for approximately 14 months, gaining complexity, depth and richness of character over time.
Tasting profile
Distinctive cherry, strawberry and raspberry notes form an intense aroma. The wine is fresh and elegant when young, with a clear personality, and develops greater depth and maturity with age.
Label / history
The Giuseppe Mascarello family company has made wine for more than a century and a half. Giuseppe began his career managing the vineyards of Marchesa Giulia Colbert Falletti di Barolo and established his own winery by the end of the 19th century. His son Maurizio left the building-materials business to take over the family company in 1923. In 1967, Giuseppe’s grandson Mauro continued the winemaking tradition and introduced a sorting table for selecting the finest grape bunches. Mauro’s son Giuseppe joined the business in 1996, focusing on promoting the company alongside Mauro’s wife, Maria Teresa. The family maintains its traditional winemaking practices while incorporating modern scientific and technical advances.
