Questo vino
Vineyard and terroir
The grapes come from the winery’s own vineyards in Brunello di Montalcino, at an altitude of 450 m. The soils are sandy clay and rich in marl.
Grapes
The wine uses the Sangiovese Grosso (Brunello) form of Sangiovese.
Vinification
Fermentation takes place in temperature-controlled stainless-steel tanks for 18–25 days.
Ageing
The wine matures for two years in large 40 hL French oak barrels, followed by eight months in bottle in the winery’s cellars.
