Questo vino
Vineyard and terroir
The vineyard is located at Località Il Poggiolo in Montalcino, at 450 metres above sea level. Its south-eastern exposure accompanies sandy-loam soils containing limestone plates and abundant coarse mineral material.
Grapes
Sangiovese Grosso.
Vinification
Fermentation takes place in temperature-controlled stainless-steel tanks for approximately 15–20 days.
Ageing
The wine matures for six months in second-use French oak barrels, followed by six months of refinement in bottle.
Technical data
Rosso di Montalcino DOC. Alcohol: 13–14%.
Tasting profile
Intense ruby red. The aroma is notably fruity, with pronounced nuances of raspberry, vanilla and wildflowers. The palate is soft and mineral, with good structure and balanced tannins.
