Questo vino
Vineyard and terroir
The vineyard is situated at Località Il Poggiolo in Montalcino, at 450 m above sea level. The sandy-loam soil contains clay and abundant galestro stones.
Grapes
Sangiovese Grosso, locally identified as Brunello.
Vinification
Fermentation takes place in temperature-controlled stainless-steel tanks for approximately 21–25 days.
Ageing
As a Riserva, the wine matures for three years in large French oak casks and then for a further year in 500 l French oak tonneaux. Bottle ageing lasts 12 months.
Technical data
Brunello di Montalcino Riserva DOCG. Alcohol: 13–14%. Bottle format: 1.5 l magnum.
Tasting profile
The colour is a deep, brilliant ruby red, developing garnet nuances with age. The broad, highly persistent aroma recalls liquorice and forest berries. The palate is full and persistent, with soft, elegant tannins.
