Questo vino
Vineyard and terroir
The fruit comes from vineyards in Mazon, Egna and Tramin-Termeno. Their light marl soils warm quickly in spring, encouraging an early start to the growing cycle and contributing to the wine’s structure and ripe aromas. Organic fertilizers are used in the vineyards.
Vinification
Grapes from several vineyard sites are blended. After gentle pressing, the juice separates naturally from the sediment and ferments at 20 °C. The wine then spends a short period on its fine lees before bottling.
Ageing
The bouquet continues to develop in bottle for at least two years.
Tasting profile
Freshness is paired with power. The wine is complex and layered, with ripe aromas, an energetic, lively palate, pronounced structure, roundness and a polished finish.
Label / history
The winery has borne the name of its founder, Josef Hofstatter, for more than a century.
