Questo vino
Vineyard and terroir
The Pinot Bianco is grown on well-aerated marl soils that warm quickly in spring. The estate uses only organic fertilisers in its vineyards.
Vinification
After harvest, the grapes are gently pressed. The juice is settled before fermentation at a constant 20 °C.
Tasting profile
The aroma is rich.
Label / history
The winery has borne the name of its founder, Josef Hofstatter, for more than a century.
