Storia
La Carlina was founded in 2014 by siblings Camilla and Francesco.
The project continues a family history devoted to vines and wine and develops it as a specialised agricultural estate based on organic and environmentally sustainable vineyard management.
2014Camilla and Francesco founded La Carlina.
Terroir
The winery works between the Langhe and Monferrato and is based at Grinzane Cavour.
Vinificazione
Organic farmingThe vineyards are managed organically.
Manual harvestBionzo is harvested by hand.
Slavonian oakBionzo matures in 20 hl casks.
The estate describes its vineyard management as organic, clean and environmentally sustainable.
Published technical information confirms temperature-controlled red-wine fermentation, frequent pump-overs and Slavonian-oak maturation for Bionzo.
Filosofia
The estate combines the family’s agricultural experience with the work of a new generation in Langhe and Monferrato.
Vini
Bricco Carlina
100% Nebbiolo · Grinzane Cavour
Volubile
100% Nebbiolo · Several vineyards in Grinzane Cavour, 240–300 m
Bionzo
100% Barbera · Bionzo, Costigliole d’Asti
Fontanavi
100% Barbera · —
Serafina
White grape varieties · —
La Riserva del Fondatore
White grape varieties · —
Venerdì
Red grape varieties · —