Questo vino
Grapes
Garganega and Chardonnay.
Vinification
The grapes are crushed and destemmed, followed by a brief cold maceration on the skins and gentle pressing. Fermentation proceeds at a controlled 14–18°C. The second fermentation and formation of the mousse take place at low temperature in an autoclave, following the Charmat method.
Technical data
Metodo Charmat. Alcohol: 12% vol. Available format: 0.75 L.
Tasting profile
Pale in colour, with fine bubbles, a taut opening and an especially pleasant finish. The palate is agile and easy-drinking.
Serving and pairing
Suitable as an aperitif and particularly well matched with raw seafood starters.
