Questo vino
Grapes
Corvina.
Vinification
Harvest takes place by hand in late September, selecting the finest bunches with the best sun exposure. The grapes are destemmed and gently crushed, then fermented in stainless-steel tanks at a controlled 24–26°C. Maceration lasts 10 days, with daily pump-overs and délestage.
Ageing
The wine matures for 6 months in stainless-steel tanks and a further 3 months in bottle.
Technical data
Presented as Corvina Veronese IGT, with the denomination field identifying IGT Veneto. Alcohol: 13% vol. Available format: 0.75 L.
Tasting profile
Ruby red with violet reflections. The nose combines wild strawberries, crisp cherry and violet. The palate is lively and juicy, lengthening into a distinctly savoury finish.
Serving and pairing
This varietal Corvina suits Italian-style appetisers, soups and pasta dishes. It can also be served as a summer red alongside fish.
