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RosatiBasilicataIGP

Maddalena Rosato

di Lagala · Basilicata, Italy

DenominazioneBasilicataIGP
TipologiaRosati
UveAglianico
VignetoHillside vineyards in the Monte Vulture area around Venosa (PZ), Basilicata
LineaMaddalena
Annate2024 on the product page; 2023 in the selected technical sheet
LagalaBasilicata, Italy

Questo vino

Vineyard and terroir

The technical data describe hillside vineyards in the Monte Vulture area around Venosa, Basilicata, at 400 metres above sea level. The vines were planted in 1998 and are espalier-trained with Guyot pruning, at a density of 4,100 vines per hectare. The approximately 10-hectare estate has loose, dry volcanic soil of good structure, essentially tufaceous and typical of mineral-bearing pozzolanic terrain.

Grapes

Aglianico.

Vinification

The 2023 technical sheet records a hand harvest into crates during the first ten days of October, with a stated yield of 100 quintals per hectare. The must remains in contact with its skins for eight hours, followed by gentle pressing and fermentation in stainless-steel vessels at a controlled 14°C.

Ageing

Maturation takes place in stainless steel, followed by refinement in bottle. Bottling normally coincides with the cool spring season, and the wine is released after at least three months in bottle.

Technical data

I.G.P. Basilicata. Alcohol content is 12.5% vol. The product page presents the 2024 vintage, while the selected technical sheet concerns 2023.

Tasting profile

Bright pink. The bouquet combines red fruits and ripe pomegranate with spicy notes of pink pepper and nutmeg. Soft on entry, the palate is well balanced and ends with long aromatic persistence.

Serving and pairing

Serve at 8–9°C. Suitable as an aperitif and with risotto, white meats, fish, fresh cheeses or pizza.