Questo vino
Vineyard and terroir
The vineyards lie at 650 m above sea level in Valle d'Aosta, on light, sandy soils. The wide difference between daytime and nighttime temperatures helps the grapes develop excellent aromas and flavours.
Vinification
The grapes are harvested by hand in mid-October and pressed. Maceration and fermentation are long, in stainless steel tanks at 28–30 °C.
Ageing
The wine ages for 12 months in small French oak barrels, followed by another year in bottle.
Tasting profile
Juicy and aromatic. The wine reflects the distinctive character of Valle d'Aosta. It is interesting, and can still be exciting to drink many years after release.
Label / history
Fumin had almost fallen out of use among growers. In 1993 Les Crêtes helped to revive the variety, and the wine was an immediate success.
