Questo vino
Vineyard and terroir
The grapes come from mountain vineyards in Valle d'Aosta. The sloping terrain and high planting density divide the vineyards into many small plots. The soils are sandy and rich in limestone, and suit many grape varieties, Pinot Nero among them. The Alpine climate strongly shapes the character of the local wines. Temperatures swing sharply, by more than 20 degrees in autumn, and the late harvest helps develop a richer range of aromas.
Vinification
The grapes are destemmed and chilled, then given a 2-day cold maceration. Fermentation lasts 8–10 days in stainless steel tanks at 24 °C, with daily pump-overs.
Ageing
The wine ages for 6 months in stainless steel tanks, not in the oak barrels of traditional methods. This gives freshness, elegance and finesse.
