Questo vino
Vineyard and terroir
The grapes are grown in Montalcino, on predominantly stony soils with pebbles and clay-rich sand.
Vinification
The grapes are harvested by hand and carefully selected, with only fully ripe fruit used. Fermentation takes place in stainless-steel tanks at a controlled temperature not exceeding 28 °C, followed by up to 25 days of skin contact. Malolactic fermentation follows.
Ageing
The wine ages on its lees for around 12 months in 5 hl French oak barrels of first and second use. It is then gently filtered and bottled, followed by a further four months in the winery’s cellars before release.
