Questo vino
Vineyard and terroir
The fruit comes from two vineyards. “Colle di Rosina,” near San Martino, lies at 400 m above sea level on predominantly clay soils; its vines average 30 years of age. “Arenile,” near Ripa Teatina, lies at 250 m above sea level, with gravelly, sandy soils and vines averaging eight years of age.
Vinification
The grapes are harvested at optimal ripeness in late September. Fermentation takes place in steel tanks for 15–20 days at no more than 30 °C, followed by 20–30 days of maceration.
Ageing
The wine matures in new French oak barrels for two years, followed by 12–18 months in bottle.
Tasting profile
Elegant.
Label / history
The first vintage was released in 1990. The Marina Cvetic range is named after Gianni Masciarelli’s wife, Marina Cvetic.
