Questo vino
Vineyard and terroir
The fruit comes from vineyards near Abruzzo National Park and the village of San Silvestro, at approximately 250 m above sea level. The soils are predominantly chalky, and the vines are more than 25 years old.
Vinification
The grapes are harvested in the second half of September. Fermentation takes place in stainless-steel tanks at 26 °C for 20 days, followed by 30 days of maceration.
Ageing
The wine matures for 12 months in new French oak barriques, followed by a further 12–24 months in bottle.
Tasting profile
Expressive, rich and complex, with warmth, elegance, firm tannic structure and pleasant freshness.
