Questo vino
Vinification
The grapes are vinified off the skins at a controlled temperature of 15–18°C. Secondary fermentation and maturation on selected yeasts take place in pressure tanks for approximately 60 days at 13–14°C. The production process uses gravity to limit intervention on the raw material.
Ageing
The wine rests for approximately one month before distribution.
Technical data
Prosecco DOC Treviso. Alcohol: 11%. Residual sugar: 9 g/L. Bottle pressure: 5.0 atm. Available in 0.75 L and 1.5 L formats.
Tasting profile
Pale straw in colour with jade-green highlights and a fine, persistent perlage. Citrus aromas of lemon, grapefruit and lime lead into distinct apple notes. The palate is fresh, elegant, creamy and enveloping, followed by a finish recalling citrus and ripe fruit.
Serving and pairing
Serve at 6–8°C.
