Questo vino
Vinification
The grapes undergo white vinification off the skins at a controlled temperature of 15–18°C. Secondary fermentation and maturation on selected yeasts take place for approximately 60 days in pressure tanks at 13–14°C.
Ageing
The wine rests for approximately one month before distribution.
Technical data
Prosecco DOC Treviso. Alcohol: 11%. Residual sugar: 13 g/L. Bottle pressure: 5.0 atm. Available in 0.20 L and 0.75 L formats.
Tasting profile
Delicate straw yellow with a fine, persistent perlage. The intense yet refined bouquet combines apple, apricot and white melon with fresh notes of lime, lemon and pink grapefruit. Fresh-fruit flavours echo the aromas, while the finish is soft, harmonious and elegant. The balance of fruit and flowers is supported by the wine’s gentle, enveloping palate.
Serving and pairing
Serve at 6–8°C.
