Questo vino
Vineyard and terroir
The 1 ha of vineyards lies in the Langhe communes of Neive and Mango. The sites face south and southwest and have clay-limestone soils. The vines average 20 years of age, and yields do not exceed 8,000 kg/ha. Organic practices, minimal intervention and focused biological management are used to preserve the natural balance among the soil, climate and vines.
Grapes
The blend comprises equal proportions of Cabernet Sauvignon and Merlot.
Vinification
The grapes are harvested by hand from the second half of September to early October. Fermentation lasts 12–15 days at a controlled temperature of 24 °C, with frequent pumping over to extract colour and tannins. Only naturally occurring yeasts from the grape skins are used. Intervention in the cellar is kept to a minimum, and the wine is generally bottled without filtration.
Ageing
The wine matures for 20 months in French oak barriques.
Tasting profile
Elegant.
