Questo vino
Vineyard and terroir
The vineyards are in Fumane, in the heart of the Valpolicella Classico region.
Vinification
The grapes are harvested by hand from the last week of September to early October, then pressed and macerated in stainless-steel tanks for 15 days. The wine undergoes a second fermentation for 20 days in oak barrels on the grape-skin pomace remaining from Amarone production.
Ageing
The wine ages for 24 months in Slavonian oak barrels.
