Questo vino
Vineyard and terroir
The vineyards are located in Fumane, in the heart of the Valpolicella Classico region.
Vinification
The grapes are harvested by hand from the last week of September to early October, carefully sorted, and placed in small crates to dry until mid-January. A 20-day pre-fermentation maceration at low temperature is followed by 30 days of fermentation.
Ageing
The wine matures for 30 months in 500 L American and French oak barrels.
