Questo vino
Vinification
The Garganega grapes are harvested by hand. Fruit is selected for high sugar levels and polyphenol concentration, then placed on special racks in rooms with controlled humidity and temperature and dried until mid-December. Primary fermentation takes place in stainless-steel tanks, followed by a second fermentation in an autoclave using the Charmat method. The wine is produced only in the best vintages.
Serving and pairing
Suitable throughout a meal and with desserts.
