Questo vino
Vinification
Made by the traditional Champagne method, with a second fermentation in bottle.
Ageing
Matured for an extended period in bottle.
Tasting profile
Rich and rounded in texture, with lively acidity and freshness. The persistent nose has notes of bread crust, biscuits, dried fruit and nuts, followed by delicate hints of Golden apple and pear.
Serving and pairing
Pairs with refined festive dishes.
Label / history
This was the first wine made by Monzio Compagnoni, the winery’s founder.
